Kitchen Ventilation

Bespoke ventilation quotation and design service for your commercial kitchen.

About Kitchen Ventilation

Partridge Ventilation specialise in Commercial Kitchen Ventilation Systems. Our systems are designed to meet the latest guidelines and recommendations of DW172 (2018) and DEFRA guidelines.

We offer a full bespoke quotation and design service to ensure that your system meets the demands of your commercial Kitchen. We evaluate the type of operation and the style of cooking you are offering and can tailor a solution to your specific requirements. Filtration, attenuation and fan selection are critical to ensure your system operates to its full potential while minimising the noise, smoke and odour pollution to those around you.

We also have strong relationships with the UK’s leading companies in air filtration. We have chosen suppliers that hold vast stocks of their products to ensure that we can react quickly and efficiently for our client’s needs.

Product Features

  • Wall & Island Canopies

  • Full Extract & Make Up Air Systems

  • Dishwash Condense Canopies

  • Service Distribution Units

  • Wall Cladding

  • Water Mist Filtration

  • Recirculation Canopies

  • DEFRA Assessments

  • Fully Filtered systems to meet DEFRA & Planning control

  • We also offer solutions in Air conditioning, MVHR (Mechanical Ventilation Heat Recovery) in both commercial and domestic markets

Contact us for more information

We are partnered and supported by leaders in the industry. System Air a leading global supplier of air handling equipment with a full range of energy efficient EC fans that enable us to offer you cost savings on your electrical running cost with some of the most energy efficient fans on the market.

The company ideology is focused upon project delivery and client satisfaction. This has enabled the company to engage in long term partnerships with prominent local and national firms. The company’s strength is in the exceptional level of service it provides and the way that we integrate with the client team.